How I can help you

Food and Beverage Director for hotel operations for 8 years

Regional Manager for restaurant company encompassed 8 restaurants for 8 years

District Manager for Aramark in Contract Services for 7 years

Vice President for Contract Services  company for 10 years

Consultant for food service operation-- contract services and restaurants


Areas of Expertise
  • Business Finance & Accounting
  • Business Strategy & Planning
  • Business Operations

Industry Experience
  • Accommodation & Food Services
  • Professional & Business Services


2 year Culinary degree

BSBA degree in Hotel/Restaurant Management from the Univ of Denver

Completed Executive Leadership study @ Penn State with Aramark

Richard Milon

Communication Methods

  • In Person
  • Phone
  • Video
  • Email