How I can help you

By applying over 45 years in hotels and restaurants knowledge. This business also transitions to any other type of business in managing people, financials and customer service.

Areas of Expertise
  • Business Finance & Accounting
  • Business Strategy & Planning
  • Manufacturing & Product Development
  • Non-Profit
  • Business Operations
  • Sales, Marketing & Public Relations

Industry Experience
  • Banking, Finance & Insurance
  • Home or Personal Maintenance Services
  • Manufacturing & Industrial
  • Accommodation & Food Services
  • Nonprofit, Public and Professional Organizations

Education

2yr. Culinary Degree

BSBA- Hotel -Restaurant Management-- Univ of Denver

Exec. leadership Studies--- Penn State


Communication Methods

  • Email